As Japan is undergoing massive heartache and colossal reconstruction, one would think their focus would be on necessities such as food, water, and shelter. As it turns out, necessity also includes the daily news, which speaks volumes about the worth of a journalist (and to a girl who once sincerely considered a career in journalism, this story is very touching). http://www.washingtonpost.com/world/in-ishinomaki-news-comes-old-fashioned-way-via-paper/2011/03/21/ABPp8X9_story.html
Tuesday, March 22, 2011
Monday, March 21, 2011
New Beginings
This may or may not actually be happening, time will tell:
"Hi Kelcey,
Glad to hear ECU has made such an impression on you! I'm also glad to hear that you're seeking out answers to your questions.
I would email Shawn Rigsby in Financial Aide about your federal loans. If he can't answer specifically for what happens after you transfer, he can at least give you contact info of who might be able to answer that question. His email is scrigsb@ilstu.edu
Regarding the actual process of transferring, I would speak to admissions at ECU or maybe start with the international office for information on how to go about that process. They may also have information on the admissions website regarding transfer.
I hope that gives you a starting point and please let me know if I can help in any way.
Charlee"
Patience My Child
If and when I get a job here, one of the first things I'm indulging in is a trip to the salon. First thing on the agenda: haircut and color, the balayage look.
Friday, March 18, 2011
Thursday, March 17, 2011
Monday, March 14, 2011
Kenyan Dinner for Ten(ish) Please
As previously mentioned, on Saturday, March 12th (or Saturday, 12th March for all you weirdos who put the date before the month) my flatmate and I hosted a Kenyan dinner party. Yes, the event actually took place; the food was delicious and the company even better. Our poor refrigerator was put to the test as we filled it to the brim with veggies, meat, and drinks:
Here is the master-chef, Charity, beginning her preparations. Also, I think I am getting yelled at in this picture for taking too many photos and not doing enough chopping:
The secret ingredients to Kenyan food: meat, potatoes, spinach, tomatoes, onions, green peppers and a little Royco. In the following pictures I would like to point out two things to my mom. One: I may not know how to cook but I can chop up tomatoes and two: I'm no longer a spinach virgin, I actually ate it.
The master-chef at work, do not disturb:
The snacks à la Kelcey:
Here's the guest list, I've already introduced you to all of them except two. In the first picture we have Wesh, Sam (one of the two you haven't met yet, he is Wesh's roommate), Andy, Marte and AJ. In the second is Mercy and Maddie (Marte, AJ, Andy and Frank's new roomie; she's Australian so we now have our own personal tour guide).
The feast (I'm sorry I don't have the names of them, but Charity says Kenyan's don't give names to specific dishes, if she tells me differently in the future I will let you know, but for now you'll have to settle on the ingredients):
And the rest of the night is history :) The food was delicious, my compliments to the chef. If I get called upon to host an American dinner party, are there any foods that can actually be dubbed American? Thoughts, suggestions, and comments would be greatly appreciated!
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