I spent my weekend out of the city and on an Australian wheat farm. I cannot recall how many hectares (1 hectare = 2.47 acres) the farm was, but I remember looking across the land and thinking, 'This surpasses any Fairburian farm.' The farm is twenty minutes from the nearest town--Katanning, WA. The last five minutes of the drive leading to the main farm house is on dirt roads. Needless to say, due to this isolation, the scenery was amazing:
Australian farmers are in their planting season, and I got to see firsthand what that truly means. For a townee girl, this was pretty exciting.
These are barley seeds:
And wheat seeds:
And canola seeds:
And finally lupin seeds, to feed the sheep:
The Flugge's also raise sheep on their farm, and I got to tour the sheering sheds:
I've found my new favourite Australian dish: yabbies.
While on the farm, I took a whack at driving on the right side. Shhhhhhhhhh
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